Applications for the 2027-2028 School Year are now open!

Each year, British International School Phuket (BISP) offers a select number of internships for passionate individuals seeking hands-on experience in an international school environment. Our internships are ideal for recent graduates or students who have completed at least two years of their degree and are looking to gain valuable experience before continuing their studies.

Interns typically commit to a full academic year (August – June), and in addition to their specialist roles, they are expected to actively participate in the life of the school. This includes residing on campus and contributing to the boarding community by taking on specific responsibilities within the boarding section.

We welcome applications in the following areas:

• • Sports: Swimming, Football, Tennis, Golf, Basketball

• Arts: Musicals, Instrumental Lessons, Visual Arts, Dance, Drama
• Academic Subjects: Primary, Early Years, Secondary, Learning Support
• Technology: Computer Science, Robotics, Design Technology

Join us for a unique opportunity to develop your skills, immerse yourself in our vibrant school community, and make a meaningful contribution to student life at BISP.

Intern Graduate Programme Booklet

1. Head Chef (1 position)

About the Role

We are seeking an experienced, passionate and positive Head Chef to lead our kitchen team at British International School Phuket.
The Head Chef will oversee daily kitchen operations and food preparation, ensuring meals are safe, nutritious, fresh, appealing and consistently prepared to a high standard.
You will lead and support the kitchen team, maintain high standards of food safety, hygiene and allergen management, and work closely with the Service Manager to plan menus, manage food production, control costs and minimise food waste.
We are looking for someone who is hands-on, organized, calm under pressure and committed to teamwork and continuous improvement, with a strong focus on providing a positive dining experience for our students, teachers and staff.
Working 5 days a week, Monday to Friday, from 8:00 a.m. to 5:00 p.m., with every other Saturday from 8:00 a.m. to 12:00 p.m.

Qualifications & Experience

• Thai Nationality

• Diploma or degree in Culinary Arts, Hospitality, Food & Beverage Management or a related field, or equivalent professional experience.

• Minimum 5 years of professional kitchen experience, including experience in a supervisory or senior chef position.

• Proven experience managing and supervising a kitchen team in a busy, high-volume food service environment.

• Strong knowledge of food safety, hygiene and kitchen sanitation.

• Good understanding of food preparation, cooking methods, portion control and food presentation.

• Experience in menu planning, food costing, stock control and waste reduction.

• Good understanding of allergen management, special dietary requirements and prevention of cross-contamination.

• Experience preparing meals for children or young people is an advantage.

• Able to work effectively under pressure and meet strict daily meal-service schedules.

• Good spoken and written English, with the ability to communicate clearly with management, school staff, suppliers and a multicultural team.

• Positive attitude, reliability, strong teamwork and a hands-on approach to leadership.

Key Responsibilities

• Lead, manage and support the kitchen team, ensuring high standards of performance, hygiene and professional conduct.

• Plan and develop healthy, varied and appealing menus suitable for students and staff, considering seasonal ingredients and different dietary requirements.

• Oversee food preparation, cooking and presentation to ensure consistent quality and appropriate portion sizes.

• Manage food costs, stock levels and portion control while minimising food waste.

• Maintain high standards of food safety, hygiene, allergen management and kitchen cleanliness.

• Ensure special dietary requirements, allergies and food preferences are managed safely and accurately.

• Train, coach and support kitchen staff to develop their skills and maintain consistent standards.

• Ability to remain calm and organized during busy periods, school events and special catering requirements.

• A positive, hands-on approach and willingness to work collaboratively with the wider school community.

• Oversee and coordinate catering for school functions, events and special occasions, including menus, food preparation, staffing and service arrangements.

• Work closely with the Service Manager and other school departments to ensure smooth and efficient food service.

• Follow and improve kitchen procedures and standards to support safe and efficient operations.

• Monitor kitchen performance and identify opportunities for continuous improvement.

• Any other duties as requested by the Line Manager.

2.พนักงานขับรถส่งอาหาร (Food Delivery 1 position)

คุณสมบัติ

• ระดับวุฒิการศึกษาขั้น ม.3 / ม.6

• สามารถขับรถยนต์ได้

• ผ่านการเกณฑ์ทหารแล้ว

• มีระเบียบวินัยดี ร่างกายแข็งแรง มีความอดทน

• มีประสบการณ์ จะพิจารณาเป็นพิเศษ

3. หัวหน้างานช่างอาคารและระบบ (ประจำโรงเรียน) (Engineering Supervisor / Engineering Lead (School-based)

( 1 position)

คุณสมบัติผู้สมัคร

• วุฒิการศึกษา ปวส. สาขาช่าง หรือ ปริญญาตรีสาขาที่เกี่ยวข้องกับงานวิศวกรรม/งานระบบงานอาคาร

• ผ่านการเกณฑ์ทหารแล้ว

• มีประสบการณ์ด้านงานระบบงานอาคาร อย่างน้อย 3–5 ปี

• มีประสบการณ์ในบทบาทหัวหน้างาน / Supervisor / Lead จะได้รับการพิจารณาเป็นพิเศษ

• สามารถวางแผน ควบคุม และติดตามงานซ่อมบำรุงได้ทั้งงานแก้ไขและงานเชิงป้องกัน (PM)

• มีทักษะในการ ตัดสินใจ แก้ไขปัญหาเฉพาะหน้า และสื่อสารกับทีมงานและผู้เกี่ยวข้อง

• มีความรับผิดชอบ ขยัน อดทน และสามารถทำงานภายใต้ความกดดันได้

• มีความยืดหยุ่นด้านเวลาทำงาน (เข้าเวร / สลับวันทำงานได้)

• หากมีประสบการณ์ทำงานใน โรงเรียนหรือโรงแรม จะได้รับการพิจารณาเป็นพิเศษ

4. General Technician (1 positions)

Applicant qualifications:

• Educational qualifications: Grade 9/Vocational Certificate or Higher Vocational Certificate in a technical or related field.

• I have completed my military service.

• Responsible, diligent, and patient at work.

• Flexible working hours (able to work shifts or alternate working days).

• Able to make good decisions and solve problems on the spot.

• Candidates with experience in hotels or schools will be given special consideration.

Job Details:

• Oversee the school’s overall systems, including electrical, plumbing, air conditioning, and various repairs and maintenance work such as carpentry, metalwork, and concrete work.

5. Teacher Assistant ( 2 Position )

Qualifications

• Thai National

• Bachelor Degree in related field

• Teaching qualifications and experience of child care / teaching preferable

• Good command of spoken and written English

• Strong interpersonal and organizational skills

• Loves to take care with children

6. เจ้าหน้าที่รักษาความปลอดภัย (Security staffs) ( 2 Positions )

คุณสมบัติ

• วุฒิการศึกษา ม.3 ขึ้นไป

• มีระเบียบวินัยดี ร่างกายแข็งแรง มีความอดทน

• ช่างสังเกต มีไหวพริบ และปฏิภาณดี

• มีความซื่อสัตย์

• มีประสบการณ์ จะพิจารณาเป็นพิเศษ

7. กุ๊ก (Cook) ( 1 Position)

คุณสมบัติ

• วุฒิการศึกษา ม.3 ขึ้นไป

• ผ่านการเกณฑ์ทหารแล้ว

• มีความซื่อสัตย์ ขยัน อดทน

• มีประสบการณ์ในตำแหน่งครัวไทย หรือ ครัวร้อน จะพิจารณาเป็นพิเศษ

Applying for Non-Academic positions

Please send a short letter of application, Curriculum Vitae, recent photograph and e-mail and telephone contacts of referees to:

British International School, Phuket
59 Moo 2, Thepkrasattri Road,
Koh Kaew, Muang
Phuket 83000

Tel. 076 335555 #2110 – 2116

E-mail: [email protected], [email protected]

Benefits for all positions

• • • Group Life & Health Insurance
    • Family member’s medical expense
    • Provident Fund
    • Public Holiday and Vacation
    • Duty Meals on working days
    • Training and Career Opportunities
    • Staff Activities, Staff Party